#TasteOfChina It's almost #Qingtuan season — a beloved seasonal snack from China's Jiangnan region, best enjoyed around Tomb-Sweeping Day. Made with glutinous rice flour and barnyard grass juice, it's usually filled with sweet red bean paste for a soft, fragrant bite. As a timeless food for ancestor remembrance and spring celebration, it symbolizes renewal and new life with green hue 🌿. #ChineseFood #SpringTreat